{"@context":"https://schema.org","@type":"DefinedTerm","name":"Frozen Distribution Cold Chain Freight","description":"Unlike chilled freight, which tolerates temperatures just above freezing, frozen cold chain freight requires uninterrupted cooling at –18 °C or below from the point of origin to the consignee. Any temperature excursion compromises shelf life, endangers food safety, and frequently gives rise to cargo claims. Common commodities include meat, seafood, poultry, and frozen vegetables. Reefer containers, insulated trailers, and purpose-built freezer facilities are the standard equipment used across th","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/frozen-distribution-cold-chain-freight","inLanguage":"en","dateModified":"2026-06-24T02:34:06.865837","citation":"https://en.wikipedia.org/wiki/Cold_chain","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/frozen-distribution-cold-chain-freight","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"Frozen Distribution Cold Chain Freight · Unlike chilled freight, which tolerates temperatures just above freezing, frozen cold chain freight requires uninterrupted cooling at –18 °C or below from the point of origin to the consignee. · Quelle: https://en.wikipedia.org/wiki/Cold_chain"}