{"@context":"https://schema.org","@type":"DefinedTerm","name":"Food Processing Refrigerated Transportation","description":"Food processing refrigerated transportation is the temperature-controlled movement of perishable raw materials and semi-finished products between producers, processing facilities, and storage sites under defined climatic conditions. The fundamental distinction runs between chilled transport – typically 0 to 8 °C for fresh goods such as meat, dairy, or produce – and frozen transport below −18 °C for deep-frozen items. In international road haulage, the ATP Agreement sets binding technical standar","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/food-processing-refrigerated-transportation","inLanguage":"en","dateModified":"2026-06-24T01:25:42.530481","citation":"https://unece.org/transport/standards/transport/perishable-goods","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/food-processing-refrigerated-transportation","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"Food Processing Refrigerated Transportation · Food processing refrigerated transportation is the temperature-controlled movement of perishable raw materials and semi-finished products between producers, processing facilities, and storage sites under defined climatic conditions. · Quelle: https://unece.org/transport/standards/transport/perishable-goods"}