{"@context":"https://schema.org","@type":"DefinedTerm","name":"Food-Grade Refrigerated Cargo Transport","description":"Food-grade refrigerated cargo transport moves perishable foodstuffs in purpose-built temperature-controlled vehicles, railcars, vessels, or reefer containers that maintain prescribed conditions from loading to final delivery. The industry distinguishes between chilled cargo (typically 0 °C to +7 °C: dairy, fresh meat, fish) and frozen cargo (below −18 °C). Operators must apply HACCP principles and are required to clean and sanitize equipment regularly. Compared with standard container shipping, ","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/food-grade-refrigerated-cargo-transport","inLanguage":"en","dateModified":"2026-06-24T01:29:55.861005","citation":"https://www.iso.org/standard/65464.html","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/food-grade-refrigerated-cargo-transport","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"Food-Grade Refrigerated Cargo Transport · Food-grade refrigerated cargo transport moves perishable foodstuffs in purpose-built temperature-controlled vehicles, railcars, vessels, or reefer containers that maintain prescribed conditions from loading to final delivery. · Quelle: https://www.iso.org/standard/65464.html"}