{"@context":"https://schema.org","@type":"DefinedTerm","name":"Control of Perishable Goods Transport","description":"Control of perishable goods transport is the systematic monitoring of critical environmental parameters – above all temperature and humidity – across the entire transport chain, to prevent quality deterioration and microbiological hazards. Foods, frozen goods, pharmaceuticals, and biological materials are all cargo types where even brief deviations from specified conditions can cause product loss or safety risks. In practice, data loggers and IoT sensors continuously record readings and trigger ","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/control-of-perishable-goods-transport","inLanguage":"en","dateModified":"2026-06-23T17:49:33.305404","citation":"https://unece.org/transport/standards/transport/perishable-foodstuffs","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/control-of-perishable-goods-transport","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"Control of Perishable Goods Transport · Control of perishable goods transport is the systematic monitoring of critical environmental parameters – above all temperature and humidity – across the entire transport chain, to prevent quality deterioration and microbiological hazards. · Quelle: https://unece.org/transport/standards/transport/perishable-foodstuffs"}