{"@context":"https://schema.org","@type":"DefinedTerm","name":"cold storage","description":"Logistics operators run cold storage facilities to hold perishable goods at controlled temperatures and preserve their quality until delivery. Requirements differ by product: fresh food and many pharmaceuticals are typically stored at 2–8 °C, while frozen goods require −18 °C or below. Operations include continuous temperature logging and regular maintenance of refrigeration units – in the pharmaceutical sector often governed by Good Distribution Practice (GDP) guidelines. Cold storage carries s","inDefinedTermSet":{"@type":"DefinedTermSet","name":"Frachtportal Logistics Glossary","url":"https://www.freight-academy.com/en/glossary"},"url":"https://www.freight-academy.com/en/glossary/cold-storage-2","inLanguage":"en","dateModified":"2026-06-26T20:15:30.590256","citation":"https://en.wikipedia.org/wiki/Cold_storage","markdownMirror":"https://www.freight-academy.com/api/md/glossary/en/cold-storage-2","provider":{"@type":"Organization","name":"Frachtportal","url":"https://www.freight-academy.com"},"quickSummary":"cold storage · Logistics operators run cold storage facilities to hold perishable goods at controlled temperatures and preserve their quality until delivery. · Quelle: https://en.wikipedia.org/wiki/Cold_storage"}