# ISO 22000 Certification in Logistics

*Last updated: 2026-06-25*

> When temperature-sensitive or perishable goods enter a logistics facility, ISO 22000 defines how the provider must handle them: verifying cold chain integrity at goods receipt, monitoring storage conditions without gaps, and documenting every handover point.

When temperature-sensitive or perishable goods enter a logistics facility, ISO 22000 defines how the provider must handle them: verifying cold chain integrity at goods receipt, monitoring storage conditions without gaps, and documenting every handover point. The standard specifies a food safety management system that makes hazard analysis and critical control points (HACCP), end-to-end traceability, and scheduled internal and external audits mandatory. Unlike sector-specific schemes such as IFS Logistics or BRC Storage & Distribution, ISO 22000 is a globally recognised baseline standard that applies across the entire food supply chain. For food manufacturers, a certified logistics partner is frequently a contractual prerequisite when supplying retail or foodservice accounts.

**Source:** [https://www.iso.org/iso-22000-food-safety-management.html](https://www.iso.org/iso-22000-food-safety-management.html)

## Quick Facts

| Property | Value |
|---|---|
| Term | ISO 22000 Certification in Logistics |
| Language | EN |
| Word count | 107 |
| Last updated | 2026-06-25 |
| Source | https://www.iso.org/iso-22000-food-safety-management.html |

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