# frozen transport

*Last updated: 2026-06-22*

> Frozen transport covers the carriage of goods – meat, fish, frozen vegetables, ice cream – that must be held at –18 °C or below continuously from loading through to final delivery.

Frozen transport covers the carriage of goods – meat, fish, frozen vegetables, ice cream – that must be held at –18 °C or below continuously from loading through to final delivery. Insulated semi-trailers and refrigerated box trucks fitted with purpose-built cooling units are the standard equipment for these shipments. The ATP Agreement (Agreement on the International Carriage of Perishable Foodstuffs) sets binding technical standards for refrigerated vehicles in cross-border trade, while HACCP principles govern food safety compliance throughout the chain. Any cold chain break – equipment failure, excessive dwell time, or careless transhipment – exposes carriers and shippers to spoilage losses and liability claims. Uninterrupted temperature logging via data recorders is both a regulatory requirement and the key technical differentiator separating frozen transport from chilled transport, which typically operates in the 0 °C to +8 °C range.

**Source:** [https://de.wikipedia.org/wiki/K%C3%BChllogistik](https://de.wikipedia.org/wiki/K%C3%BChllogistik)

## Quick Facts

| Property | Value |
|---|---|
| Term | frozen transport |
| Language | EN |
| Word count | 137 |
| Last updated | 2026-06-22 |
| Source | https://de.wikipedia.org/wiki/K%C3%BChllogistik |

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